Fish and by-products (white fish 96%), mineral substances, sugars (xylose).
Additives. Nutritional additives: Vitamin A 5000 IU/kg, Vitamin D3 335 IU/kg, Vitamin E 41 mg/kg, Iron carbonate 3.29 mg/kg, Copper sulphate pentahydrate 2.5 mg/kg, Manganese oxide 10.3 mg/kg, Potassium iodide 131 mg/kg, Zinc Oxide 8 mg/kg, Sodium selenite 13.7 mg/kg, Triptophan 21.052 mg/kg. Sensory additives: Lemon Balm 12.640 mg/kg, Valerian 10.526 mg/kg, Ginger 8.000 mg/kg.
Analytical components: humidity 81,8%, crude protein 8,6%, crude
fibre 0,3%, fatty matter level 4,5%, ash residue 2,1%.